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:Ethanol
 
WHAT IS IT?
 
Ethanol is “ethyl alcohol,” 200-proof grain alcohol. It is a colorless liquid that is distilled from agricultural crops — usually corn. An ethanol plant produces fuel-grade ethanol, and that ethanol is blended in a percentage with gasoline to make a finished motor fuel. Currently in the United States, one out of every eight gallons of gasoline sold contains ethanol.

Most ethanol is produced in the grain-growing states of the Midwestern United States. The U.S. Department of Energy is also exploring ways to make ethanol from sugar cane and crop wastes like corn stover and switchgrass.

The Clean Air Act Amendments of 1990 mandated the use of oxygenated gasoline in areas with unhealthy levels of carbon monoxide. At the time, the primary oxygenates were ethanol and MTBE (methyl tert-butyl ether). Subsequently, MTBE has been found to contaminate ground water supplies, and the demand for ethanol has increased significantly. The Renewable Fuels Standard, mandated by the Energy Policy Act of 2005, calls for the gradual escalation of biofuels use in the United States. This legislation should stimulate the use of biofuels like ethanol and biodiesel from 4 billion gallons in 2006 to 7.5 billion gallons by 2012.
 
 
 
 
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